PASTE KETTLE
Brand:
MICRON INDIA
Price ₹
1,40,000.00
₹1,50,000.00
/ Bag
| General Details: |
| model | MIPK01 |
| Material | SS304 |
| Capacity | 100LITER |
| Tilting Arrangement | YES |
| Voltage | 440V |
| Power Source | ELECTRIC |
| Frequency | 50HZ |
| Phase | 3PHASE |
| Usage/Application | PASTE MIXING |
| Motor Rating | 2HP |
| Others: |
| PASTE KETTLE | PASTE KETTLE |
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Description
🔷 PASTE KETTLE – FULL DETAILS
🔹 What is a Paste Kettle?
A paste kettle is a jacketed mixing vessel used for preparing paste, binder solution, cream, or gel by heating and mixing raw materials uniformly.
👉 Commonly used for starch paste preparation in granulation processes.
⚙️ TECHNICAL SPECIFICATIONS
🔹 Basic Specification
-
Type: Tilting / Non-tilting
-
Material: SS 304 / SS 316
-
Capacity Range: 10 Litres to 500 Litres
-
Voltage: 220V / 415V
-
Heating Type:
-
Steam jacket
-
Electric (oil jacket)
-
Finish: Mirror / Matt (GMP standard)
🔹 Capacity Models (Typical)
-
25 L → 15–20 L working
-
50 L → 30–40 L
-
100 L → 60–80 L
-
250 L → 150–200 L
-
500 L → 300–400 L
🔥 WORKING PRINCIPLE
-
Raw material (water + starch / powder) is charged into kettle
-
Steam or electric heating heats the jacket
-
Heat transfers uniformly to product
-
Agitator continuously mixes material
-
Paste forms without lumps
-
Final product discharged by tilting or bottom valve
🔩 CONSTRUCTION FEATURES
-
Hemispherical bowl design for uniform heating
-
Double jacket (steam/oil/water) for temperature control
-
Anchor / paddle agitator for proper mixing
-
Tilting mechanism (manual / motorized)
-
Insulation layer to reduce heat loss
-
Temperature indicator & controller
-
Top lid (hinged / removable)
-
Bottom discharge valve (optional)
🔹 MAIN COMPONENTS
-
Jacketed kettle vessel
-
Agitator with motor & gearbox
-
Tilting system (worm gear / hydraulic)
-
Steam / electric heating system
-
Control panel
-
Support frame / stand
🔹 TYPES OF PASTE KETTLE
-
Tilting paste kettle
-
Non-tilting paste kettle
-
Steam jacketed paste kettle
-
Electric paste kettle
-
Binder preparation vessel
🏭 APPLICATIONS
Used in:
-
Pharma: Binder preparation for granulation
-
Food: Sauces, paste, jam, starch
-
Cosmetics: Creams, gels
-
Chemicals: Adhesives, slurry
👉 Ensures uniform mixing + controlled heating across industries.
💡 FEATURES & ADVANTAGES
-
Uniform heating (no burning or sticking)
-
Lump-free paste formation
-
Easy discharge (tilting system)
-
Hygienic GMP design
-
Low maintenance
-
Energy efficient (insulated jacket)
Delivery & Installation
🔷 PASTE KETTLE – FULL DETAILS
🔹 What is a Paste Kettle?
A paste kettle is a jacketed mixing vessel used for preparing paste, binder solution, cream, or gel by heating and mixing raw materials uniformly.
👉 Commonly used for starch paste preparation in granulation processes.
⚙️ TECHNICAL SPECIFICATIONS
🔹 Basic Specification
-
Type: Tilting / Non-tilting
-
Material: SS 304 / SS 316
-
Capacity Range: 10 Litres to 500 Litres
-
Voltage: 220V / 415V
-
Heating Type:
-
Steam jacket
-
Electric (oil jacket)
-
Finish: Mirror / Matt (GMP standard)
🔹 Capacity Models (Typical)
-
25 L → 15–20 L working
-
50 L → 30–40 L
-
100 L → 60–80 L
-
250 L → 150–200 L
-
500 L → 300–400 L
🔥 WORKING PRINCIPLE
-
Raw material (water + starch / powder) is charged into kettle
-
Steam or electric heating heats the jacket
-
Heat transfers uniformly to product
-
Agitator continuously mixes material
-
Paste forms without lumps
-
Final product discharged by tilting or bottom valve
🔩 CONSTRUCTION FEATURES
-
Hemispherical bowl design for uniform heating
-
Double jacket (steam/oil/water) for temperature control
-
Anchor / paddle agitator for proper mixing
-
Tilting mechanism (manual / motorized)
-
Insulation layer to reduce heat loss
-
Temperature indicator & controller
-
Top lid (hinged / removable)
-
Bottom discharge valve (optional)
🔹 MAIN COMPONENTS
-
Jacketed kettle vessel
-
Agitator with motor & gearbox
-
Tilting system (worm gear / hydraulic)
-
Steam / electric heating system
-
Control panel
-
Support frame / stand
🔹 TYPES OF PASTE KETTLE
-
Tilting paste kettle
-
Non-tilting paste kettle
-
Steam jacketed paste kettle
-
Electric paste kettle
-
Binder preparation vessel
🏭 APPLICATIONS
Used in:
-
Pharma: Binder preparation for granulation
-
Food: Sauces, paste, jam, starch
-
Cosmetics: Creams, gels
-
Chemicals: Adhesives, slurry
👉 Ensures uniform mixing + controlled heating across industries.
💡 FEATURES & ADVANTAGES
-
Uniform heating (no burning or sticking)
-
Lump-free paste formation
-
Easy discharge (tilting system)
-
Hygienic GMP design
-
Low maintenance
-
Energy efficient (insulated jacket)
Warranty & Conditions
🔷 PASTE KETTLE – FULL DETAILS
🔹 What is a Paste Kettle?
A paste kettle is a jacketed mixing vessel used for preparing paste, binder solution, cream, or gel by heating and mixing raw materials uniformly.
👉 Commonly used for starch paste preparation in granulation processes.
⚙️ TECHNICAL SPECIFICATIONS
🔹 Basic Specification
-
Type: Tilting / Non-tilting
-
Material: SS 304 / SS 316
-
Capacity Range: 10 Litres to 500 Litres
-
Voltage: 220V / 415V
-
Heating Type:
-
Steam jacket
-
Electric (oil jacket)
-
Finish: Mirror / Matt (GMP standard)
🔹 Capacity Models (Typical)
-
25 L → 15–20 L working
-
50 L → 30–40 L
-
100 L → 60–80 L
-
250 L → 150–200 L
-
500 L → 300–400 L
🔥 WORKING PRINCIPLE
-
Raw material (water + starch / powder) is charged into kettle
-
Steam or electric heating heats the jacket
-
Heat transfers uniformly to product
-
Agitator continuously mixes material
-
Paste forms without lumps
-
Final product discharged by tilting or bottom valve
🔩 CONSTRUCTION FEATURES
-
Hemispherical bowl design for uniform heating
-
Double jacket (steam/oil/water) for temperature control
-
Anchor / paddle agitator for proper mixing
-
Tilting mechanism (manual / motorized)
-
Insulation layer to reduce heat loss
-
Temperature indicator & controller
-
Top lid (hinged / removable)
-
Bottom discharge valve (optional)
🔹 MAIN COMPONENTS
-
Jacketed kettle vessel
-
Agitator with motor & gearbox
-
Tilting system (worm gear / hydraulic)
-
Steam / electric heating system
-
Control panel
-
Support frame / stand
🔹 TYPES OF PASTE KETTLE
-
Tilting paste kettle
-
Non-tilting paste kettle
-
Steam jacketed paste kettle
-
Electric paste kettle
-
Binder preparation vessel
🏭 APPLICATIONS
Used in:
-
Pharma: Binder preparation for granulation
-
Food: Sauces, paste, jam, starch
-
Cosmetics: Creams, gels
-
Chemicals: Adhesives, slurry
👉 Ensures uniform mixing + controlled heating across industries.
💡 FEATURES & ADVANTAGES
-
Uniform heating (no burning or sticking)
-
Lump-free paste formation
-
Easy discharge (tilting system)
-
Hygienic GMP design
-
Low maintenance
-
Energy efficient (insulated jacket)
