ELECTRIC ROASTER 100LITER
Product Video
ELECTRIC ROASTER 100LITER
ELECTRIC ROASTER 100LITER
ELECTRIC ROASTER 100LITER
ELECTRIC ROASTER 100LITER
ELECTRIC ROASTER 100LITER
ELECTRIC ROASTER 100LITER

ELECTRIC ROASTER 100LITER

Brand: Others

Price ₹ 1,40,000.00 ₹1,40,000.00 / Acre

General Details:
model100MIRM
MaterialSS316
Capacity100LITER
Voltage440V
Power2HP
Length4FOOT
Usage/ApplicationROASTING
Others:
ROASTERROASTER
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Description

100 Liter Electric Roaster – Typical Specifications

Capacity

  • Drum Capacity: 100 Liters
  • Batch Capacity: 20–30 kg (depends on product density)
  • Output Capacity: 25–50 kg/hour (product dependent)

Construction

  • Product Contact Parts: SS304 (SS316 optional)
  • Outer Body: SS304 or powder-coated MS
  • Drum Thickness: 2–3 mm
  • Surface Finish: Mirror polished product contact parts

Heating System

  • Heating Type: Electric
  • Heater Rating: 7–8 kW
  • Temperature Range: Ambient to 250°C
  • Digital Temperature Controller: PID controller with sensor
  • Heating: Uniform electric heating through jacket or heating elements

Drive System

  • Motor: 0.5–1 HP
  • Drum Speed: 10–25 RPM
  • Power Supply: 415 V, 3 Phase, 50 Hz

Power Consumption

  • Connected Load: 7–8 kW
  • Electricity Consumption: Approximately 7–8 units/hour when heaters operate continuously. Actual consumption is usually lower after the machine reaches the set temperature because the thermostat cycles the heaters on and off.

Approximate Dimensions

  • Overall Length: 5–6 ft (1.5–1.8 m)
  • Overall Width: 3–4 ft (0.9–1.2 m)
  • Overall Height: 5–6 ft (1.5–1.8 m)

Approximate Weight

  • 200–300 kg

Recommended Installation Space

  • Minimum Floor Space: 8 ft × 6 ft (2.4 m × 1.8 m)
  • Recommended Working Area: 10 ft × 8 ft (3.0 m × 2.4 m)
  • Minimum Room Height: 8 ft (2.4 m)

Standard Features

  • Heavy-duty rotating drum
  • Digital temperature controller
  • Variable drum speed (optional VFD)
  • Tilting drum for easy discharge
  • Insulated body for energy efficiency
  • Easy cleaning and low maintenance
  • Over-temperature protection

Applications

  • Spices
  • Peanuts
  • Cashew nuts
  • Almonds
  • Coffee beans
  • Grains
  • Seeds
  • Dry fruits
  • Herbal products

Delivery & Installation

100 Liter Electric Roaster – Typical Specifications

Capacity

  • Drum Capacity: 100 Liters
  • Batch Capacity: 20–30 kg (depends on product density)
  • Output Capacity: 25–50 kg/hour (product dependent)

Construction

  • Product Contact Parts: SS304 (SS316 optional)
  • Outer Body: SS304 or powder-coated MS
  • Drum Thickness: 2–3 mm
  • Surface Finish: Mirror polished product contact parts

Heating System

  • Heating Type: Electric
  • Heater Rating: 7–8 kW
  • Temperature Range: Ambient to 250°C
  • Digital Temperature Controller: PID controller with sensor
  • Heating: Uniform electric heating through jacket or heating elements

Drive System

  • Motor: 0.5–1 HP
  • Drum Speed: 10–25 RPM
  • Power Supply: 415 V, 3 Phase, 50 Hz

Power Consumption

  • Connected Load: 7–8 kW
  • Electricity Consumption: Approximately 7–8 units/hour when heaters operate continuously. Actual consumption is usually lower after the machine reaches the set temperature because the thermostat cycles the heaters on and off.

Approximate Dimensions

  • Overall Length: 5–6 ft (1.5–1.8 m)
  • Overall Width: 3–4 ft (0.9–1.2 m)
  • Overall Height: 5–6 ft (1.5–1.8 m)

Approximate Weight

  • 200–300 kg

Recommended Installation Space

  • Minimum Floor Space: 8 ft × 6 ft (2.4 m × 1.8 m)
  • Recommended Working Area: 10 ft × 8 ft (3.0 m × 2.4 m)
  • Minimum Room Height: 8 ft (2.4 m)

Standard Features

  • Heavy-duty rotating drum
  • Digital temperature controller
  • Variable drum speed (optional VFD)
  • Tilting drum for easy discharge
  • Insulated body for energy efficiency
  • Easy cleaning and low maintenance
  • Over-temperature protection

Applications

  • Spices
  • Peanuts
  • Cashew nuts
  • Almonds
  • Coffee beans
  • Grains
  • Seeds
  • Dry fruits
  • Herbal products

Warranty & Conditions

100 Liter Electric Roaster – Typical Specifications

Capacity

  • Drum Capacity: 100 Liters
  • Batch Capacity: 20–30 kg (depends on product density)
  • Output Capacity: 25–50 kg/hour (product dependent)

Construction

  • Product Contact Parts: SS304 (SS316 optional)
  • Outer Body: SS304 or powder-coated MS
  • Drum Thickness: 2–3 mm
  • Surface Finish: Mirror polished product contact parts

Heating System

  • Heating Type: Electric
  • Heater Rating: 7–8 kW
  • Temperature Range: Ambient to 250°C
  • Digital Temperature Controller: PID controller with sensor
  • Heating: Uniform electric heating through jacket or heating elements

Drive System

  • Motor: 0.5–1 HP
  • Drum Speed: 10–25 RPM
  • Power Supply: 415 V, 3 Phase, 50 Hz

Power Consumption

  • Connected Load: 7–8 kW
  • Electricity Consumption: Approximately 7–8 units/hour when heaters operate continuously. Actual consumption is usually lower after the machine reaches the set temperature because the thermostat cycles the heaters on and off.

Approximate Dimensions

  • Overall Length: 5–6 ft (1.5–1.8 m)
  • Overall Width: 3–4 ft (0.9–1.2 m)
  • Overall Height: 5–6 ft (1.5–1.8 m)

Approximate Weight

  • 200–300 kg

Recommended Installation Space

  • Minimum Floor Space: 8 ft × 6 ft (2.4 m × 1.8 m)
  • Recommended Working Area: 10 ft × 8 ft (3.0 m × 2.4 m)
  • Minimum Room Height: 8 ft (2.4 m)

Standard Features

  • Heavy-duty rotating drum
  • Digital temperature controller
  • Variable drum speed (optional VFD)
  • Tilting drum for easy discharge
  • Insulated body for energy efficiency
  • Easy cleaning and low maintenance
  • Over-temperature protection

Applications

  • Spices
  • Peanuts
  • Cashew nuts
  • Almonds
  • Coffee beans
  • Grains
  • Seeds
  • Dry fruits
  • Herbal products

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View Detail

Sk Enterprise Details

GST 24CAVPS2797B1Z6
Year of Establishment 2009
Nature of Business Manufacturer
Number of Employees 1 - 50
Turnover 5000000
Legal Status Sole Proprietorship

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