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Electric Drum Roaster 500 Liter
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Electric Drum Roaster 500 Liter
Electric Drum Roaster 500 Liter
Electric Drum Roaster 500 Liter
Electric Drum Roaster 500 Liter
Electric Drum Roaster 500 Liter
Electric Drum Roaster 500 Liter
Electric Drum Roaster 500 Liter

Electric Drum Roaster 500 Liter

Price ₹ 3,90,000.00 ₹4,15,000.00 / Acre

Product Specifications

:
Brand MICRON INDIA
model MI500LR
Material SS304
Capacity 200KG
Voltage 440V
Power 5HP
Length 12FOOT
Usage/Application ROASTING
ELECTRIC DRUM ROASTER ELECTRIC DRUM ROASTER
Modified On 02-09-2026
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Product Details

500 Liter Electric Roaster – Typical Specifications

Capacity

  • Drum Capacity:500 Liters
  • Batch Capacity:100–150 kg(depending on product density)
  • Output Capacity:200–450 kg/hr(depending on roasting time and product)

Construction

  • Product Contact Parts:SS304 (SS316 optional)
  • Outer Body:SS304 or Powder-Coated MS
  • Drum Type:Heavy-duty rotary drum with thermal insulation
  • Surface Finish:Mirror polished inside, matte finish outside

Heating System

  • Heating Type:Electric
  • Heater Load:30–45 kW
  • Temperature Range:Ambient to 300°C
  • Temperature Controller:Digital PID controller with thermocouple

Drive System

  • Drum Motor:2–3 HP
  • Drum Speed:8–20 RPM(Variable Speed Optional)
  • Power Supply:415 V, 3 Phase, 50 Hz

Power Consumption

  • Connected Load:30–45 kW
  • Electricity Consumption:30–45 units (kWh) per hourat full heater load. During normal operation, actual consumption is usually lower because the temperature controller cycles the heaters after reaching the set temperature.

Approximate Dimensions

  • Overall Length:8–10 ft (2.4–3.0 m)
  • Overall Width:5–6 ft (1.5–1.8 m)
  • Overall Height:6–7 ft (1.8–2.1 m)

Approximate Machine Weight

  • 800–1,200 kg

Recommended Installation Space

  • Minimum Floor Space:12 ft × 10 ft (3.7 m × 3.0 m)
  • Recommended Working Area:15 ft × 12 ft (4.6 m × 3.7 m)
  • Minimum Room Height:10 ft (3.0 m)

Standard Features

  • Heavy-duty insulated roasting drum
  • Uniform roasting with continuous drum rotation
  • Digital temperature control
  • Tilting drum with easy discharge
  • Variable speed drive (optional)
  • High-density thermal insulation for energy efficiency
  • Safety overload protection
  • Easy cleaning and low maintenance

Applications

  • Peanuts
  • Cashew nuts
  • Almonds
  • Coffee beans
  • Cocoa beans
  • Spices
  • Seeds
  • Grains
  • Dry fruits
  • Pulses

Typical Roasting Time

  • 20–45 minutes per batch, depending on the product type, batch size, moisture content, and desired roasting level.

Delivery & Installation

500 Liter Electric Roaster – Typical Specifications

Capacity

  • Drum Capacity: 500 Liters
  • Batch Capacity: 100–150 kg (depending on product density)
  • Output Capacity: 200–450 kg/hr (depending on roasting time and product)

Construction

  • Product Contact Parts: SS304 (SS316 optional)
  • Outer Body: SS304 or Powder-Coated MS
  • Drum Type: Heavy-duty rotary drum with thermal insulation
  • Surface Finish: Mirror polished inside, matte finish outside

Heating System

  • Heating Type: Electric
  • Heater Load: 30–45 kW
  • Temperature Range: Ambient to 300°C
  • Temperature Controller: Digital PID controller with thermocouple

Drive System

  • Drum Motor: 2–3 HP
  • Drum Speed: 8–20 RPM (Variable Speed Optional)
  • Power Supply: 415 V, 3 Phase, 50 Hz

Power Consumption

  • Connected Load: 30–45 kW
  • Electricity Consumption: 30–45 units (kWh) per hour at full heater load. During normal operation, actual consumption is usually lower because the temperature controller cycles the heaters after reaching the set temperature.

Approximate Dimensions

  • Overall Length: 8–10 ft (2.4–3.0 m)
  • Overall Width: 5–6 ft (1.5–1.8 m)
  • Overall Height: 6–7 ft (1.8–2.1 m)

Approximate Machine Weight

  • 800–1,200 kg

Recommended Installation Space

  • Minimum Floor Space: 12 ft × 10 ft (3.7 m × 3.0 m)
  • Recommended Working Area: 15 ft × 12 ft (4.6 m × 3.7 m)
  • Minimum Room Height: 10 ft (3.0 m)

Standard Features

  • Heavy-duty insulated roasting drum
  • Uniform roasting with continuous drum rotation
  • Digital temperature control
  • Tilting drum with easy discharge
  • Variable speed drive (optional)
  • High-density thermal insulation for energy efficiency
  • Safety overload protection
  • Easy cleaning and low maintenance

Applications

  • Peanuts
  • Cashew nuts
  • Almonds
  • Coffee beans
  • Cocoa beans
  • Spices
  • Seeds
  • Grains
  • Dry fruits
  • Pulses

Typical Roasting Time

  • 20–45 minutes per batch, depending on the product type, batch size, moisture content, and desired roasting level.

Warranty & Conditions

500 Liter Electric Roaster – Typical Specifications

Capacity

  • Drum Capacity: 500 Liters
  • Batch Capacity: 100–150 kg (depending on product density)
  • Output Capacity: 200–450 kg/hr (depending on roasting time and product)

Construction

  • Product Contact Parts: SS304 (SS316 optional)
  • Outer Body: SS304 or Powder-Coated MS
  • Drum Type: Heavy-duty rotary drum with thermal insulation
  • Surface Finish: Mirror polished inside, matte finish outside

Heating System

  • Heating Type: Electric
  • Heater Load: 30–45 kW
  • Temperature Range: Ambient to 300°C
  • Temperature Controller: Digital PID controller with thermocouple

Drive System

  • Drum Motor: 2–3 HP
  • Drum Speed: 8–20 RPM (Variable Speed Optional)
  • Power Supply: 415 V, 3 Phase, 50 Hz

Power Consumption

  • Connected Load: 30–45 kW
  • Electricity Consumption: 30–45 units (kWh) per hour at full heater load. During normal operation, actual consumption is usually lower because the temperature controller cycles the heaters after reaching the set temperature.

Approximate Dimensions

  • Overall Length: 8–10 ft (2.4–3.0 m)
  • Overall Width: 5–6 ft (1.5–1.8 m)
  • Overall Height: 6–7 ft (1.8–2.1 m)

Approximate Machine Weight

  • 800–1,200 kg

Recommended Installation Space

  • Minimum Floor Space: 12 ft × 10 ft (3.7 m × 3.0 m)
  • Recommended Working Area: 15 ft × 12 ft (4.6 m × 3.7 m)
  • Minimum Room Height: 10 ft (3.0 m)

Standard Features

  • Heavy-duty insulated roasting drum
  • Uniform roasting with continuous drum rotation
  • Digital temperature control
  • Tilting drum with easy discharge
  • Variable speed drive (optional)
  • High-density thermal insulation for energy efficiency
  • Safety overload protection
  • Easy cleaning and low maintenance

Applications

  • Peanuts
  • Cashew nuts
  • Almonds
  • Coffee beans
  • Cocoa beans
  • Spices
  • Seeds
  • Grains
  • Dry fruits
  • Pulses

Typical Roasting Time

  • 20–45 minutes per batch, depending on the product type, batch size, moisture content, and desired roasting level.

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Sk Enterprise Details

GST 24CAVPS2797B1Z6
Year of Establishment 2009
Nature of Business Manufacturer
Number of Employees 1 - 50
Turnover 5000000
Legal Status Sole Proprietorship

Our company, The S.K Enterprise is the sole proprietorship firm engaged in the production of premium quality steel made products such as- Mild steel Double and single bed, Colour fabrication, S S funnel fabrication and many more. Aside from their sturdy construction, and attractive designs, our products are highly sought as a prominent Steel bed manufacturer in Ahmedabad.

About Sk Enterprise

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