Electric Drum Roaster
Product Video
Electric Drum Roaster
Electric Drum Roaster
Electric Drum Roaster
Electric Drum Roaster
Electric Drum Roaster
Electric Drum Roaster

Electric Drum Roaster

Price ₹ 3,90,000.00 ₹4,15,000.00 / Acre

Product Specifications

:
Brand MICRON INDIA
model MI500LR
Material SS304
Capacity 200KG
Voltage 440V
Power 5HP
Length 12FOOT
Usage/Application ROASTING
ROASTER ROASTER
Modified On 02-09-2026
view on aajjo.com

Product Details

500 Liter Electric Roaster – Typical Specifications

Capacity

  • Drum Capacity:500 Liters
  • Batch Capacity:100–150 kg(depending on product density)
  • Output Capacity:200–450 kg/hr(depending on roasting time and product)

Construction

  • Product Contact Parts:SS304 (SS316 optional)
  • Outer Body:SS304 or Powder-Coated MS
  • Drum Type:Heavy-duty rotary drum with thermal insulation
  • Surface Finish:Mirror polished inside, matte finish outside

Heating System

  • Heating Type:Electric
  • Heater Load:30–45 kW
  • Temperature Range:Ambient to 300°C
  • Temperature Controller:Digital PID controller with thermocouple

Drive System

  • Drum Motor:2–3 HP
  • Drum Speed:8–20 RPM(Variable Speed Optional)
  • Power Supply:415 V, 3 Phase, 50 Hz

Power Consumption

  • Connected Load:30–45 kW
  • Electricity Consumption:30–45 units (kWh) per hourat full heater load. During normal operation, actual consumption is usually lower because the temperature controller cycles the heaters after reaching the set temperature.

Approximate Dimensions

  • Overall Length:8–10 ft (2.4–3.0 m)
  • Overall Width:5–6 ft (1.5–1.8 m)
  • Overall Height:6–7 ft (1.8–2.1 m)

Approximate Machine Weight

  • 800–1,200 kg

Recommended Installation Space

  • Minimum Floor Space:12 ft × 10 ft (3.7 m × 3.0 m)
  • Recommended Working Area:15 ft × 12 ft (4.6 m × 3.7 m)
  • Minimum Room Height:10 ft (3.0 m)

Standard Features

  • Heavy-duty insulated roasting drum
  • Uniform roasting with continuous drum rotation
  • Digital temperature control
  • Tilting drum with easy discharge
  • Variable speed drive (optional)
  • High-density thermal insulation for energy efficiency
  • Safety overload protection
  • Easy cleaning and low maintenance

Applications

  • Peanuts
  • Cashew nuts
  • Almonds
  • Coffee beans
  • Cocoa beans
  • Spices
  • Seeds
  • Grains
  • Dry fruits
  • Pulses

Typical Roasting Time

  • 20–45 minutes per batch, depending on the product type, batch size, moisture content, and desired roasting level.

Delivery & Installation

500 Liter Electric Roaster – Typical Specifications

Capacity

  • Drum Capacity: 500 Liters
  • Batch Capacity: 100–150 kg (depending on product density)
  • Output Capacity: 200–450 kg/hr (depending on roasting time and product)

Construction

  • Product Contact Parts: SS304 (SS316 optional)
  • Outer Body: SS304 or Powder-Coated MS
  • Drum Type: Heavy-duty rotary drum with thermal insulation
  • Surface Finish: Mirror polished inside, matte finish outside

Heating System

  • Heating Type: Electric
  • Heater Load: 30–45 kW
  • Temperature Range: Ambient to 300°C
  • Temperature Controller: Digital PID controller with thermocouple

Drive System

  • Drum Motor: 2–3 HP
  • Drum Speed: 8–20 RPM (Variable Speed Optional)
  • Power Supply: 415 V, 3 Phase, 50 Hz

Power Consumption

  • Connected Load: 30–45 kW
  • Electricity Consumption: 30–45 units (kWh) per hour at full heater load. During normal operation, actual consumption is usually lower because the temperature controller cycles the heaters after reaching the set temperature.

Approximate Dimensions

  • Overall Length: 8–10 ft (2.4–3.0 m)
  • Overall Width: 5–6 ft (1.5–1.8 m)
  • Overall Height: 6–7 ft (1.8–2.1 m)

Approximate Machine Weight

  • 800–1,200 kg

Recommended Installation Space

  • Minimum Floor Space: 12 ft × 10 ft (3.7 m × 3.0 m)
  • Recommended Working Area: 15 ft × 12 ft (4.6 m × 3.7 m)
  • Minimum Room Height: 10 ft (3.0 m)

Standard Features

  • Heavy-duty insulated roasting drum
  • Uniform roasting with continuous drum rotation
  • Digital temperature control
  • Tilting drum with easy discharge
  • Variable speed drive (optional)
  • High-density thermal insulation for energy efficiency
  • Safety overload protection
  • Easy cleaning and low maintenance

Applications

  • Peanuts
  • Cashew nuts
  • Almonds
  • Coffee beans
  • Cocoa beans
  • Spices
  • Seeds
  • Grains
  • Dry fruits
  • Pulses

Typical Roasting Time

  • 20–45 minutes per batch, depending on the product type, batch size, moisture content, and desired roasting level.

Warranty & Conditions

500 Liter Electric Roaster – Typical Specifications

Capacity

  • Drum Capacity: 500 Liters
  • Batch Capacity: 100–150 kg (depending on product density)
  • Output Capacity: 200–450 kg/hr (depending on roasting time and product)

Construction

  • Product Contact Parts: SS304 (SS316 optional)
  • Outer Body: SS304 or Powder-Coated MS
  • Drum Type: Heavy-duty rotary drum with thermal insulation
  • Surface Finish: Mirror polished inside, matte finish outside

Heating System

  • Heating Type: Electric
  • Heater Load: 30–45 kW
  • Temperature Range: Ambient to 300°C
  • Temperature Controller: Digital PID controller with thermocouple

Drive System

  • Drum Motor: 2–3 HP
  • Drum Speed: 8–20 RPM (Variable Speed Optional)
  • Power Supply: 415 V, 3 Phase, 50 Hz

Power Consumption

  • Connected Load: 30–45 kW
  • Electricity Consumption: 30–45 units (kWh) per hour at full heater load. During normal operation, actual consumption is usually lower because the temperature controller cycles the heaters after reaching the set temperature.

Approximate Dimensions

  • Overall Length: 8–10 ft (2.4–3.0 m)
  • Overall Width: 5–6 ft (1.5–1.8 m)
  • Overall Height: 6–7 ft (1.8–2.1 m)

Approximate Machine Weight

  • 800–1,200 kg

Recommended Installation Space

  • Minimum Floor Space: 12 ft × 10 ft (3.7 m × 3.0 m)
  • Recommended Working Area: 15 ft × 12 ft (4.6 m × 3.7 m)
  • Minimum Room Height: 10 ft (3.0 m)

Standard Features

  • Heavy-duty insulated roasting drum
  • Uniform roasting with continuous drum rotation
  • Digital temperature control
  • Tilting drum with easy discharge
  • Variable speed drive (optional)
  • High-density thermal insulation for energy efficiency
  • Safety overload protection
  • Easy cleaning and low maintenance

Applications

  • Peanuts
  • Cashew nuts
  • Almonds
  • Coffee beans
  • Cocoa beans
  • Spices
  • Seeds
  • Grains
  • Dry fruits
  • Pulses

Typical Roasting Time

  • 20–45 minutes per batch, depending on the product type, batch size, moisture content, and desired roasting level.

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Sk Enterprise Details

GST 24CAVPS2797B1Z6
Year of Establishment 2009
Nature of Business Manufacturer
Number of Employees 1 - 50
Turnover 5000000
Legal Status Sole Proprietorship

Our company, The S.K Enterprise is the sole proprietorship firm engaged in the production of premium quality steel made products such as- Mild steel Double and single bed, Colour fabrication, S S funnel fabrication and many more. Aside from their sturdy construction, and attractive designs, our products are highly sought as a prominent Steel bed manufacturer in Ahmedabad.

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